Apple Crisp

This is my favorite sweet treat!


My revised version of apple crisp: All organic ingredients

6 large honey crisp apples, peeled, cored and sliced (any apples will do, I just prefer honey crisp)
1 cup organic brown cane sugar ( white sugar will do)
1 tablespoon all-purpose flour
3 teaspoon ground cinnamon
1/2 cup water
2 packets of maple brown sugar instant oatmeal ( you can use quick oats..I was out of them)
1 cup all-purpose flour
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter, melted


Preheat oven to 350 degrees F (175 degree C).
Place the sliced apples in a square pan. Mix the sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
Bake at 350 degrees F (175 degrees C) for about 45 minute

Let cool for a few minutes and serve with vanilla ice cream on top! Yummy!!!






Carrie Garrett photography

color 3

Rain Rain…go away!

Unless its warm summer rain…I’m not a fan! Sunshine is about as essential for me as food. If I were Gods secretary, I would pencil in rain for nighttime(when we are asleep, which is cozy) and only enough to keep our rivers flowing and crops growing! I hear Seattle is a beautiful place but no thanks! Now, Ava on the other hand LOVES rain! She would run around in it jumping puddles and trying to catch drops on her tongue all day if I would let her. I had to say no this time due to the 39 deg temps and compromise with some hot cocoa with sprinkles, whipped cream and a ┬áValentine marshmallow floating on top!