Chicken Tortilla Soup ( easy crock pot version)

Fusco 2013
Carrie Garrett photography

2- small rotisserie chickens or one large ( whole foods chickens are small so I use 2)

2- 10 cans of diced tomatoes

1- can green chilies

3- cups cooked black beans

4- cups chicken broth

2- cups of water

2- yellow onion finely chopped

6- garlic cloves

2-3 jalapenos, finely chopped

1- tsp ground cumin

1- tsp chili powder

juice of 1 lemon

6 – tbs fresh cilantro finely chopped

1 – bag frozen corn

Put all of the above ingredients in a crock pot on low for 6-8 hours or until onion is tender. half way through take out  chickens. let cool enough to handle and remove meat from bones and put meat back into the soup.

Additional ingredients:

Top with:

monterey jack cheese

fresh avocado

crushed tortilla chips

sour cream

salt and pepper to taste




color 3

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